Dietary fibers (Total) Content of Foods (Initial F) (21 - 30)

0.7 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
5.1 g

(per 190 g edible portion)
French bread
0 g

(per 13 g edible portion)
French dressing
(0)

(per 50 g edible portion)
Freshwater clam (raw)
(0)

(per 15 g edible portion)
Fructose
(0)

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.2 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.2 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.3 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)

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