Dietary fibers (Total) Content of Foods (Initial C) (171 - 180)

(0)

(per 80 g edible portion)
Conger pike (raw)
-

(per 5 g edible portion)
Consomme, cube
0.3 g

(per 15 g edible portion)
Corn (corn flour)
0.4 g

(per 15 g edible portion)
Corn (corn grits)
1.2 g

(per 15 g edible portion)
Corn (corn meal)
0.2 g

(per 10 g edible portion)
Corn (cornflakes)
1.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.5 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1.8 g

(per 20 g edible portion)
Corn (whole grain, raw)
0 g

(per 100 g edible portion)
Corn oil

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