Dietary fibers (Total) Content of Foods (Initial B) (71 - 76)

3 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
3.5 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
6.7 g

(per 140 g edible portion)
Bunashimeji (boiled)
4.7 g

(per 140 g edible portion)
Bunashimeji (raw)
0.6 g

(per 80 g edible portion)
Butter cake
0 g

(per 23 g edible portion)
Butterscotch

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