Dietary fibers (Total) Content of Foods
(Initial B) (21 - 30)
0.4 g
(per 180 g edible portion)
Beer (black)
0 g
(per 180 g edible portion)
Beer (pale)
0.5 g
(per 180 g edible portion)
Beer (stout)
(0)
(per 75 g edible portion)
Big-eye flathead (raw)
(0)
(per 70 g edible portion)
Big-eye sardine (maruboshi)
(0)
(per 90 g edible portion)
Big-eye sardine (raw)
0.4 g
(per 18 g edible portion)
Biscuit (hard)
0.3 g
(per 18 g edible portion)
Biscuit (soft)
4.4 g
(per 200 g edible portion)
Bitter gourd (fruit, raw)
5.6 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
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