Dietary fibers (Total) Content of Foods
(871 - 880)
(0)
(per 17 g edible portion)
Hen's egg (yolk, boiled)
(0)
(per 18 g edible portion)
Hen's egg (yolk, raw)
(0)
(per 43 g edible portion)
Hen's egg (whole, poached)
(0)
(per 50 g edible portion)
Hen's egg (whole, boiled)
(0)
(per 63 g edible portion)
Hen's egg (whole, raw)
(0)
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
(0)
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
(0)
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
(0)
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
(0)
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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