Dietary fibers (Total) Content of Foods
(831 - 840)
(0)
(per 15 g edible portion)
Natural cheese (gouda)
(0)
(per 15 g edible portion)
Natural cheese (cream)
(0)
(per 100 g edible portion)
Natural cheese (camambert)
(0)
(per 30 g edible portion)
Natural cheese (cottage)
(0)
(per 206 g edible portion)
Natural cheese (emmental)
(0)
(per 176 g edible portion)
Natural cheese (edam)
(0)
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
(0)
(per 150 g edible portion)
Yogurt (liquid type)
(0)
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
(0)
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
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