Dietary fibers (Total) Content of Foods
(821 - 830)
(0)
(per 120 g edible portion)
Ice cream (soft type)
(0)
(per 60 g edible portion)
Lactic ice (low fat)
(0)
(per 60 g edible portion)
Lactic ice (regular)
(0)
(per 42 g edible portion)
Ice milk
(0)
(per 60 g edible portion)
Ice cream (high fat)
(0)
(per 25 g edible portion)
Cheese spread
(0)
(per 20 g edible portion)
Process cheese
(0)
(per 100 g edible portion)
Natural cheese (blue)
(0)
(per 5 g edible portion)
Natural cheese (parmesan)
(0)
(per 15 g edible portion)
Natural cheese (cheddar)
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