Dietary fibers (Total) Content of Foods
(781 - 790)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 150 g edible portion)
Shaoxing giu
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
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