Dietary fibers (Total) Content of Foods
(771 - 780)
0.2 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 g
(per 5 g edible portion)
Sudachi (juice, fresh)
0.2 g
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.2 g
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
-
(per 70 g edible portion)
Kabosu (juice, fresh)
0.2 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.2 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0.2 g
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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