Dietary fibers (Total) Content of Foods (761 - 770)

0.3 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
0.3 g

(per 150 g edible portion)
Soy milk (regular type)
0.6 g

(per 320 g edible portion)
Akumaki
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.1 g

(per 90 g edible portion)
Jelly (orange)
0.1 g

(per 127 g edible portion)
Uiro
0.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)

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