Dietary fibers (Total) Content of Foods (751 - 760)

0.5 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
-

(per 15 g edible portion)
Japanese style dressing
-

(per 6 g edible portion)
Oyster sauce extract
0.4 g

(per 180 g edible portion)
Beer (black)
0.1 g

(per 45 g edible portion)
Custard cream puff
0.1 g

(per 120 g edible portion)
Lime (juice, fresh)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.3 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)

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