Dietary fibers (Total) Content of Foods (721 - 730)

0.1 g

(per 15 g edible portion)
Shiratamako
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.2 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.6 g

(per 150 g edible portion)
Ama-zake
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 57 g edible portion)
Karukan
0.4 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
-

(per 5 g edible portion)
Yuzu (juice, fresh)
0.6 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)

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