Dietary fibers (Total) Content of Foods (711 - 720)

0.2 g

(per 35 g edible portion)
Yubeshi
1.1 g

(per 400 g edible portion)
Melon (open culture, raw)
1.1 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.6 g

(per 140 g edible portion)
Grape (raw)
0.2 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.2 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.9 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0.3 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
1 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
2.3 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)

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