Dietary fibers (Total) Content of Foods (691 - 700)

0.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
1.1 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
1.1 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.5 g

(per 75 g edible portion)
Soybean, Nama-age
0.1 g

(per 15 g edible portion)
Domyojiko
1.3 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.2 g

(per 40 g edible portion)
White chocolate
0.5 g

(per 75 g edible portion)
Short cake
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)

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