Dietary fibers (Total) Content of Foods (681 - 690)

0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
0.5 g

(per 60 g edible portion)
Rice cake
1.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
1.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1.6 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.2 g

(per 35 g edible portion)
Waffle (custard cream)
0.6 g

(per 80 g edible portion)
Butter cake
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.5 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)

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