Dietary fibers (Total) Content of Foods (661 - 670)

1.2 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0.3 g

(per 30 g edible portion)
Jelly bean
0.5 g

(per 60 g edible portion)
Jelly candy
0.1 g

(per 20 g edible portion)
Lychee (raw)
2.8 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
2.7 g

(per 350 g edible portion)
Japanese pear (raw)
1.8 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
0.7 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)

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