Dietary fibers (Total) Content of Foods (631 - 640)

1.6 g

(per 140 g edible portion)
Chayote (fruit, raw)
0.1 g

(per 12 g edible portion)
Radish (root, raw)
1.6 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
5.2 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
2.1 g

(per 175 g edible portion)
Udon (wet form, raw)
1.6 g

(per 130 g edible portion)
English muffins
0.2 g

(per 16 g edible portion)
Tomato sauce
0.7 g

(per 60 g edible portion)
Hot cake
0.7 g

(per 60 g edible portion)
Cornet with chocolate cream
0.3 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)

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