Dietary fibers (Total) Content of Foods (601 - 610)

0.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.3 g

(per 25 g edible portion)
Sable, shortbread
1.4 g

(per 110 g edible portion)
Pie (apple pie)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
3.1 g

(per 280 g edible portion)
Peach (raw)
4.6 g

(per 550 g edible portion)
Mango (raw)
0.1 g

(per 8 g edible portion)
Pineapple (candied)
0.3 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0.1 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.3 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)

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