Dietary fibers (Total) Content of Foods (561 - 570)

1.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
4.3 g

(per 340 g edible portion)
Apple (raw)
3.2 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
12.4 g

(per 1500 g edible portion)
Pineapple (raw)
0.8 g

(per 50 g edible portion)
Mung bean sprout (boiled)
27 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
1.9 g

(per 160 g edible portion)
Qing gin cai (leaves, boiled)
3 g

(per 200 g edible portion)
Onion (bulb, leached in water)
1.2 g

(per 120 g edible portion)
Celery (petiole, raw)
4.3 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)

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