Dietary fibers (Total) Content of Foods (541 - 550)

0.3 g

(per 20 g edible portion)
Asparagus (canned in brine)
0.3 g

(per 15 g edible portion)
Corn (corn flour)
2.6 g

(per 150 g edible portion)
Sekihan
0.3 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
1.7 g

(per 105 g edible portion)
Danish pastry
3.8 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
1.1 g

(per 70 g edible portion)
Apricot (raw)
0.8 g

(per 50 g edible portion)
Black gram sprout (boiled)
1.9 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1.7 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)

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