Dietary fibers (Total) Content of Foods (531 - 540)

0.2 g

(per 13 g edible portion)
Puff pie
0.5 g

(per 30 g edible portion)
Karinto (brown sugar)
1.8 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.9 g

(per 50 g edible portion)
Kashiwa-mochi
6.9 g

(per 480 g edible portion)
Nectarine (raw)
2.8 g

(per 180 g edible portion)
Red onion (bulb, raw)
3.4 g

(per 200 g edible portion)
Onion (bulb, boiled)
20.4 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0.2 g

(per 12 g edible portion)
Pickle (sweet type)
2.2 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)

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