Dietary fibers (Total) Content of Foods (511 - 520)

1.4 g

(per 75 g edible portion)
Imagawayaki
0.5 g

(per 30 g edible portion)
Carambola (raw)
1.5 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.5 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)
3.5 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.5 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.7 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
21.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
26 g

(per 1700 g edible portion)
Cabbage (head, raw)
2.3 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)

< 1 … 52 … 132 >