Dietary fibers (Total) Content of Foods (491 - 500)

0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
3 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1.6 g

(per 80 g edible portion)
Nan
0.6 g

(per 31 g edible portion)
Soft rolls
1.8 g

(per 90 g edible portion)
Bread type rolls
0.3 g

(per 17 g edible portion)
Tomato chili sauce
3.1 g

(per 247 g edible portion)
Pitaya (raw)
5.4 g

(per 335 g edible portion)
European pear (raw)
2 g

(per 110 g edible portion)
European plums (raw)
1.6 g

(per 100 g edible portion)
Fig (raw)

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