Dietary fibers (Total) Content of Foods (471 - 480)

1.2 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
9 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
1.8 g

(per 110 g edible portion)
Ginger (rhizome, raw)
2 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
1.9 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2.5 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
2.1 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
2.6 g

(per 130 g edible portion)
Kusa-mochi
1 g

(per 48 g edible portion)
Uguisu-mochi
1.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)

< 1 … 48 … 132 >