Dietary fibers (Total) Content of Foods (461 - 470)

0.2 g

(per 9 g edible portion)
Ginkgo nut (boiled)
5.5 g

(per 250 g edible portion)
Konjac (block, made from fine powder)
0.6 g

(per 25 g edible portion)
Shao mai pastry
0.5 g

(per 23 g edible portion)
Chio tzu pastry
0.8 g

(per 36 g edible portion)
Raisin bread
0.4 g

(per 20 g edible portion)
Cracker (soda)
0.4 g

(per 20 g edible portion)
Cracker (oil-sprayed)
2.2 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.4 g

(per 20 g edible portion)
Myoga (spike, raw)
3.4 g

(per 160 g edible portion)
Eggplant (fruit, boiled)

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