Dietary fibers (Total) Content of Foods (341 - 350)

1.7 g

(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
0.1 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
9.6 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
4.1 g

(per 140 g edible portion)
Turnip (leaves, raw)
1.3 g

(per 45 g edible portion)
Konjac (noodles)
3.2 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
2.1 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.4 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
3.1 g

(per 110 g edible portion)
Yokan (mushi-yokan)
4.9 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)

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