Dietary fibers (Total) Content of Foods (331 - 340)

3.6 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
1.7 g

(per 60 g edible portion)
Shandong cai (salted pickles)
5.1 g

(per 200 g edible portion)
Kyona (leaves, raw)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
3.6 g

(per 120 g edible portion)
Konjac (block, made from corm)
0.6 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.3 g

(per 10 g edible portion)
Bread crumbs (wet form)
7.9 g

(per 280 g edible portion)
Table beet (root, boiled)
0.3 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
3.8 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)

< 1 … 34 … 132 >