Dietary fibers (Total) Content of Foods (311 - 320)

0.8 g

(per 35 g edible portion)
Akebia (peel, raw)
1.9 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0.4 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
7.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.9 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
5.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
2.8 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
1.2 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0.9 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
0.2 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)

< 1 … 32 … 132 >