Dietary fibers (Total) Content of Foods (301 - 310)

0.1 g

(per 4 g edible portion)
Yuba (dried type)
0.8 g

(per 24 g edible portion)
Chocolate biscuit
0.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
4.7 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.2 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
21.1 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0.8 g

(per 25 g edible portion)
Kinzanji-miso
1.9 g

(per 60 g edible portion)
Yokan (neri-yokan)
1.2 g

(per 40 g edible portion)
Monaka
0.9 g

(per 30 g edible portion)
Manju (kasutera-manju)

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