Dietary fibers (Total) Content of Foods (291 - 300)

0.9 g

(per 28 g edible portion)
Common mushroom (boiled)
0.7 g

(per 20 g edible portion)
Nameko (raw)
2.8 g

(per 85 g edible portion)
Blueberry (raw)
0.4 g

(per 16 g edible portion)
Olive (pickles, green olives)
0.8 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
9.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.7 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0.6 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.9 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
0.1 g

(per 5 g edible portion)
Sweet acorn (raw)

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