Dietary fibers (Total) Content of Foods (271 - 280)

7.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)
34.6 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.6 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
1.2 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
2.8 g

(per 80 g edible portion)
Dorayaki
2.4 g

(per 80 g edible portion)
Hatakeshimeji (raw)
0.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.9 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
1.1 g

(per 30 g edible portion)
Kyona (salted pickles)

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