Dietary fibers (Total) Content of Foods (241 - 250)

0.3 g

(per 10 g edible portion)
Usuhiratake (raw)
2.1 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
2.1 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
9 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.2 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
9.3 g

(per 250 g edible portion)
Curry roux
3.3 g

(per 90 g edible portion)
Oyster mushroom (boiled)
4.7 g

(per 140 g edible portion)
Bunashimeji (raw)
0.7 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
10.7 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)

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