Dietary fibers (Total) Content of Foods (231 - 240)

0.8 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.5 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.4 g

(per 10 g edible portion)
Bread crumbs (dry form)
1 g

(per 25 g edible portion)
Milk chocolate
3.3 g

(per 100 g edible portion)
Winter mushroom (raw)
14.3 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.8 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
4 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 g

(per 25 g edible portion)
Chatsu
1.9 g

(per 50 g edible portion)
Kanoko

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