Dietary fibers (Total) Content of Foods (201 - 210)

0.3 g

(per 6 g edible portion)
Doubanjiang
0.8 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1.2 g

(per 30 g edible portion)
Eringii (raw)
0.9 g

(per 20 g edible portion)
Blueberry (jam)
18.5 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
4.3 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)
7.7 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0.9 g

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0.4 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.6 g

(per 15 g edible portion)
Potato chip (regular)

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