Dietary fibers (Total) Content of Foods (191 - 200)

0.7 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.8 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.8 g

(per 18 g edible portion)
Zha cai (pickles)
0.9 g

(per 40 g edible portion)
Edamame (boiled)
4.5 g

(per 100 g edible portion)
Winter mushroom (boiled)
3.6 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
2.5 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
6.4 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
0.6 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
0.4 g

(per 10 g edible portion)
Buckwheat flour (middle layer)

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