The amount of Foods that contain 19 g of Dietary fibers (Total) (731 - 740)

• 

  1.6 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 11.9
• 

  0.3 g

  (per 68 g edible portion)

  Kiritanpo
  × 63.3
• 

  0.2 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 95
• 

  0.4 g

  (per 100 g edible portion)

  Onigiri
  × 47.5
• 

  0.5 g

  (per 180 g edible portion)

  Beer (stout)
  × 38
• 

  0.1 g

  (per 24 g edible portion)

  Yatsuhashi
  × 190
• 

  0.4 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 47.5
• 

  0.1 g

  (per 45 g edible portion)

  Kibi-dango
  × 190
• 

  11.9 g

  (per 6600 g edible portion)

  Watermelon (raw)
  × 1.6
• 

  0.5 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 38