Dietary fibers (Total) Content of Foods
(1261 - 1270)
(0)
(per 9 g edible portion)
Soft sugar (yellow)
(0)
(per 15 g edible portion)
Soft sugar (white)
(0)
(per 6 g edible portion)
Wasanbonto
(0)
(per 50 g edible portion)
Brown sugar lump
(0)
(per 10 g edible portion)
Corn starch
(0)
(per 10 g edible portion)
Potato starch
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 10 g edible portion)
Cassava starch
0 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 g
(per 13 g edible portion)
French dressing
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