Dietary fibers (Total) Content of Foods (111 - 120)

0.2 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.7 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.7 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
1.1 g

(per 15 g edible portion)
Banana (dried)
2 g

(per 30 g edible portion)
Date (dried)
2.8 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
2.8 g

(per 100 g edible portion)
Yuzu (peel, raw)
0.8 g

(per 12 g edible portion)
Green pea (canned in brine)
0.7 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)

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