Fishes and Shellfishes Low in Dietary fibers (Total) (41st - 60th) (per 100 g edible portion)

• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese anchovy (raw)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)
• Japanese pilchard (raw)
  
  (0)
• Japanese pilchard (boiled)
  
  (0)
• Japanese pilchard (baked)
  
  (0)
• Japanese pilchard (shioiwashi)
  
  (0)
• Japanese pilchard (namaboshi)
  
  (0)
• Japanese pilchard (maruboshi)
  
  (0)
• Mezashi (raw)
  
  (0)
• Mezashi (baked)
  
  (0)
• Shirasuboshi (mild dried)
  
  (0)
• Shirasuboshi (semi-dried)
  
  (0)
• Tatamiiwashi
  
  (0)
• Mirinboshi (anchovy)
  
  (0)
• Mirinboshi (japanese pilchard)
  
  (0)
• Japanese pilchard, Canned product (in brine)
  
  (0)