Confectioneries Low in Dietary fibers (Total) (61st - 80th) (per 100 g edible portion)

• Biscuit (soft)
  
  1.4 g
• Taruto
  
  1.5 g
• Boro (soba-boro)
  
  1.5 g
• Danish pastry
  
  1.6 g
• Kashiwa-mochi
  
  1.7 g
• Sakura-mochi (kansai style)
  
  1.7 g
• Karinto (brown sugar)
  
  1.7 g
• Pie (pie pastry)
  
  1.7 g
• Puff pie
  
  1.7 g
• Imagawayaki
  
  1.8 g
• Jam bun
  
  1.8 g
• Russian cake
  
  1.8 g
• Uguisu-mochi
  
  2 g
• Kusa-mochi
  
  2 g
• Pie (meat pie)
  
  2 g
• Cracker (oil-sprayed)
  
  2.1 g
• Cracker (soda)
  
  2.1 g
• Manju (kuzu-manju)
  
  2.2 g
• Yokan (mizu-yokan)
  
  2.2 g
• Karinto (sugar)
  
  2.2 g