Dietary fibers (Total) Content of Confectioneries
(71 - 80)
0.2 g
(per 57 g edible portion)
Karukan
0.1 g
(per 24 g edible portion)
Yatsuhashi
0.4 g
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 g
(per 45 g edible portion)
Kibi-dango
0.1 g
(per 45 g edible portion)
Custard cream puff
0.1 g
(per 90 g edible portion)
Jelly (orange)
0.1 g
(per 127 g edible portion)
Uiro
0 g
(per 10 g edible portion)
Chewing gum (bubble)
0 g
(per 4 g edible portion)
Chewing gum (sugar-coated)
0 g
(per 2 g edible portion)
Chewing gum (stick)
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