Dietary fibers (Total) Content of Confectioneries (61 - 70)

0.1 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.2 g

(per 35 g edible portion)
Waffle (custard cream)
0.6 g

(per 80 g edible portion)
Butter cake
0.2 g

(per 40 g edible portion)
White chocolate
0.5 g

(per 75 g edible portion)
Short cake
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.2 g

(per 40 g edible portion)
Kasutera
0.1 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.2 g

(per 35 g edible portion)
Yubeshi
0.1 g

(per 30 g edible portion)
Okoshi

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