Dietary fibers (Total) Content of Confectioneries (51 - 60)

0.4 g

(per 35 g edible portion)
Doughnut (cake type)
1 g

(per 80 g edible portion)
Custard cream bun
1.7 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.7 g

(per 60 g edible portion)
Hot cake
0.7 g

(per 60 g edible portion)
Cornet with chocolate cream
0.3 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.1 g

(per 10 g edible portion)
Corn snack, extruded
0.3 g

(per 30 g edible portion)
Jelly bean
0.5 g

(per 60 g edible portion)
Jelly candy
1.8 g

(per 230 g edible portion)
Sponge cake

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