Dietary fibers (Total) Content of Confectioneries (31 - 40)

1.1 g

(per 50 g edible portion)
Yokan (mizu-yokan)
0.4 g

(per 20 g edible portion)
Cracker (soda)
0.4 g

(per 20 g edible portion)
Cracker (oil-sprayed)
2.6 g

(per 130 g edible portion)
Kusa-mochi
1 g

(per 48 g edible portion)
Uguisu-mochi
1.6 g

(per 90 g edible portion)
Jam bun
1.4 g

(per 75 g edible portion)
Imagawayaki
0.2 g

(per 13 g edible portion)
Puff pie
0.5 g

(per 30 g edible portion)
Karinto (brown sugar)
1.8 g

(per 110 g edible portion)
Sakura-mochi (kansai style)

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