Dietary fibers (Total) Content of Cereals
(Initial O)
0.9 g
(per 10 g edible portion)
Oats (oatmeal, raw)
3 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2.5 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.4 g
(per 100 g edible portion)
Onigiri
