Dietary fibers (Total) Content of Cereals (91 - 100)

1.2 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1.6 g

(per 200 g edible portion)
Udon (wet form, boiled)
0.1 g

(per 15 g edible portion)
Domyojiko
1.3 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.1 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.1 g

(per 10 g edible portion)
Joshin powder
0.9 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.1 g

(per 15 g edible portion)
Shiratamako
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)

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