Dietary fibers (Total) Content of Beverages
(Initial B)
0.4 g
(per 180 g edible portion)
Beer (black)
0 g
(per 180 g edible portion)
Beer (pale)
0.5 g
(per 180 g edible portion)
Beer (stout)
1.9 g
(per 5 g edible portion)
Black tea (tea)
(0)
(per 100 g edible portion)
Brandy
