Dietary fibers (Total) Content of Algae
(Initial T)
7.4 g
(per 10 g edible portion)
Tengusa (agar-agar)
1.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
1.2 g
(per 200 g edible portion)
Tengusa (tokoroten)
0.4 g
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
1.4 g
(per 20 g edible portion)
Tsukudani
