Dietary fibers (Total) Content of Algae (31 - 35)

1.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
1.5 g

(per 100 g edible portion)
Tengusa (agar jelly)
0.7 g

(per 50 g edible portion)
Mozuku (salted, desalted)
-

(per 5 g edible portion)
Green caviar (raw)
1.2 g

(per 200 g edible portion)
Tengusa (tokoroten)

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