Vegetables Low in Dietary fibers (Soluble) (61st - 80th) (per 100 g edible portion)

• Sweet pepper (fruit, sauted)
  
  0.3 g
• Yard bean (immature pods, raw)
  
  0.3 g
• Oriental pickling melon, Pickle (salted pickles)
  
  0.3 g
• Zuiki (fresh zuiki, boiled)
  
  0.3 g
• Zuiki (dried ziuki, boiled)
  
  0.3 g
• Celery (petiole, raw)
  
  0.3 g
• Ta cai (leaves, boiled)
  
  0.3 g
• Kaiware-daikon (young stems and leaves, raw)
  
  0.3 g
• Tsumamina (leaves, raw)
  
  0.3 g
• Bamboo shoot (shoots, raw)
  
  0.3 g
• Bamboo shoot (shinachiku)
  
  0.3 g
• Qing gin cai (leaves, boiled)
  
  0.3 g
• Sweet corn (immature kernels, raw)
  
  0.3 g
• Sweet corn (immature kernels, boiled)
  
  0.3 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.3 g
• Tomato (fruit, raw)
  
  0.3 g
• Tomatoes Canned products (juice)
  
  0.3 g
• Eggplant (fruit, raw)
  
  0.3 g
• Eggplant Western type (fruit, raw)
  
  0.3 g
• Chinese cabbage (head, raw)
  
  0.3 g